Fish Feasts to Fast With, Part 2

Awww... Fish Sticks... Again?

Nope! Thanks To Tassleberry Farm

Moms Tassleberry knows how to keep a promise.
During the Christian season of Lent, Moms vowed she'd help out harried homemakers with easy-to-prepare, always healthy Fish Fridays recipes.

This week Moms suggests you broil some tuna steaks using two fabulous Tassleberry Farm products. Check this page each Thursday for that week's suggestion.
The recipe below employs both Tassleberry Farm Strawberry Marinade and Strawberry & Sweet Corn Salsa in its preparation.
Perfect with seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings and was named "Best BBQ Sauce" by the online journal The Nibble.
Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade,
just CLICK HERE

Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Our salsa is also available in blueberry flavor, mild or hot.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Tuna is low in calories and chock full of Omega-3 fatty acids, an essential nutrient for good health. It battles heart disease, diabetes, some cancers and arthritis, prevents blood clots and soothes inflammations.

Tassleberry Farm Strawberry
Smothered Broiled Tuna Steaks

CLICK IMAGE TO ENLARGE
To purchase your choice of
Strawberry & Sweet Corn Salsa
 just click HOT or MILD

Ingredients
• 4 6-oz. tuna steaks
• 1 32-oz btl Tassleberry Farm Strawberry Marinade
• 1 btl Tassleberry Farm Strawberry & Sweet Corn Salsa
• Fresh basil sprigs
Directions
Place steaks in baking dish with space between, smother with Tassleberry Farm Strawberry Marinade
Cover and place in fridge for 3 hours. Turn steaks over at 1-1/2 hours
Take top rack from oven and cover center area with tinfoil. Place rack back in oven, slotted about 6 inches from broiler flame source
Preheat oven, broiler temp
Remove steaks from baking dish, shaking off excess marinade, and place on oven rack
Broil steaks about 3 minutes, turning once, until browned outside, pink inside. Intense heat! Do not let burn
Plate steaks, cover with Tassleberry Farm Strawberry & Sweet Corn Salsa and top with basil
Serve while hot with choice of rice and vegetable



Available at www.tassleberry.com