Enjoy The Taste Of Tassleberry Farm: Cooking tips for after corn harvest

FARM A FAMILY AFFAIR Tassleberry Farm is a 138-acre fruit and corn farm near Westmoreland, a quiet hamlet located in New York's fertile and picturesque Mohawk Valley. Family owned and operated since the early 1930s, Tassleberry Farm has been harvesting above-average yields of strawberries, blueberries and sweet corn for the past 25 years. Our methods of cultivation, handed down through generations, serves to produce fresh grown crops of exceptional quality. Our farm-based gourmet food company specializes in BBQ sauces, marinades, salad dressings, salsas, assorted vinegars and whole-fruit butters created from cherished family recipes in conjuction with the Culinary Institute of America, located in Hyde Park, N.Y. Meticulously produced utilizing the flavors and the fruits grown and harvested in our fields, these nutritious and tasty treats are prepared, bottled and packaged in our state-of-the art facilities at the farm and shipped directly to your kitchen. With a full variety of our products available through the simple ordering process featured on our website, http://www.tassleberry.com, coupled with easy shipping, Tassleberry Farm proudly invites you to enhance your culinary experience and pledges to fulfill your wishes with unrivaled value and uncustomary ease.

Friday

Cooking tips for after corn harvest

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