Ribs Recipe To Savor
From Tassleberry Farm
Moms Tassleberry has been giving her grill a good workout this summer and one recipe has been very well-received.
Here she shares her simple, easy procedure for mouthwatering baby back pork ribs. The recipe utilizes the rich and tangy flavor of Tassleberry Farm Strawberry BBQ Sauce. Unlike many other brands, our sauce has no added sodium.Remember, with the superb new strawberry crop just in from our fields, Tassleberry Farm needs to make room in the barn, so our summer clearance prices continue (to see them CLICK HERE). Our offer of free shipping for orders over $50 has also been extended to our valued customers until Sept. 15, 2011.
Here she shares her simple, easy procedure for mouthwatering baby back pork ribs. The recipe utilizes the rich and tangy flavor of Tassleberry Farm Strawberry BBQ Sauce. Unlike many other brands, our sauce has no added sodium.Tassleberry Farm's
Strawberry Pork Ribs
Strawberry Pork Ribs
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| To order your BBQ Sauces CLICK HERE |
Ingredients
• 6 1/2-pound pork baby back ribs
• 1 16-oz. btl Tassleberry Farm Strawberry BBQ Sauce
Directions
Place ribs in a large pot, cover with water and half the bottle (8 oz.) of Tassleberry Farm Strawberry BBQ Sauce. Bring to a boil and simmer for 40 minutes.
Remove from heat and either let stand until ready to barbecue or cook immediately.
Barbecue ribs 6 to 8 inches from coals for 15-20 minutes or until brown and crisp, basting frequently with BBQ sauce.
Serve with remaining sauce for dipping.
Remove from heat and either let stand until ready to barbecue or cook immediately.
Barbecue ribs 6 to 8 inches from coals for 15-20 minutes or until brown and crisp, basting frequently with BBQ sauce.
Serve with remaining sauce for dipping.
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