Roasted Lamb an Easter
Feast - Strawberry-Style
Moms Tassleberry has a unique take on your Easter lamb roast for those adventurous in their culinary tastes.
Lamb roasts are a staple for many families during this spring holiday feast, often served with mint jelly.
Feast - Strawberry-Style
Moms Tassleberry has a unique take on your Easter lamb roast for those adventurous in their culinary tastes.
Lamb roasts are a staple for many families during this spring holiday feast, often served with mint jelly.
It was that mint jelly which got Moms thinking about a strawberry version for her holiday roast this year. Moms rushed to her kitchen, cobbled up this sweet & savory combination and is now proud to share her vision with you.
This marinade must be prepared a day in advance to assure that the lamb will absorb it.
The recipe below employs whole-fruit Tassleberry Farm Strawberry Butter and Tassleberry Farm Strawberry Marinade in its preparation.
The whole-fruit butters Tassleberry Farm produces are the result of a preserving process where the fruit is blended after being heated to give it a smoother butter-like consistency.
This marinade must be prepared a day in advance to assure that the lamb will absorb it.
The recipe below employs whole-fruit Tassleberry Farm Strawberry Butter and Tassleberry Farm Strawberry Marinade in its preparation.
The whole-fruit butters Tassleberry Farm produces are the result of a preserving process where the fruit is blended after being heated to give it a smoother butter-like consistency.
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| CLICK IMAGE TO ENLARGE To purchase your Strawberry Marinade, CLICK HERE |
Tassleberry Farm's Strawberry Butter is all natural and made from berries handpicked in our fields with more than a pound of berries in each 10-ounce jar, along with a little sugar and some spice.
A perfect compliment for meats, Tassleberry Farm Strawberry Marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. It was chosen by the online journal The Nibble as a Best Barbecue Sauce.
Despite the buttery name, nutrition-minded chefs will find that fruit preserves carry through on the health benefits of the fruit they are produced from.
Strawberries are high in antioxidants and vitamin C. They are known to fight heart disease and provide a number of vitamins and minerals that support overall human health.
A perfect compliment for meats, Tassleberry Farm Strawberry Marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. It was chosen by the online journal The Nibble as a Best Barbecue Sauce.
Despite the buttery name, nutrition-minded chefs will find that fruit preserves carry through on the health benefits of the fruit they are produced from.
Strawberries are high in antioxidants and vitamin C. They are known to fight heart disease and provide a number of vitamins and minerals that support overall human health.
Tassleberry Farm
Strawberry Lamb Roast
Strawberry Lamb Roast
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| CLICK IMAGE TO ENLARGE To purchase your Whole-Fruit Butter, CLICK HERE |
Ingredients
• 1 lamb roast
• 1 half-cup of onions, finely chopped
• 3 tbsps whole-fruit Tassleberry Farm Strawberry Butter
• 3 cloves of garlic, chopped into slivers
• 1 12-oz. btl. Tassleberry Farm Strawberry Marinade
• 1 cup sour cream
• 1 eighth-cup rosemary
Directions
After trimming excess fat, perforate roast all over with a paring knife and insert garlic slivers completely into holes
In large plastic sealable bag, combine Tassleberry Farm Strawberry Marinade and 3 tbsps of whole-fruit Tassleberry Farm Strawberry Butter with the chopped onion (you may add a half-cup of red cooking wine to this mix, but that is optional). Shake vigorously to blend mixture
Place roast in bag and put into refrigerator for 24 hours, turning occasionally to spread marinade
Remove roast in bag from refrigerator, let sit for approximately 30 minutes to give it chance to assume room temperature
Remove roast from bag and place in roasting pan
Split remaining marinade in half, scooping onions into one of the halves in reserve.
Place in oven preheated to 350, and cook for 25-30 minutes per pound to reach medium rare, the preferred temperature of most diners. Baste roast with reserved half of marinade with onions occasionally during cooking
In large plastic sealable bag, combine Tassleberry Farm Strawberry Marinade and 3 tbsps of whole-fruit Tassleberry Farm Strawberry Butter with the chopped onion (you may add a half-cup of red cooking wine to this mix, but that is optional). Shake vigorously to blend mixture
Place roast in bag and put into refrigerator for 24 hours, turning occasionally to spread marinade
Remove roast in bag from refrigerator, let sit for approximately 30 minutes to give it chance to assume room temperature
Remove roast from bag and place in roasting pan
Split remaining marinade in half, scooping onions into one of the halves in reserve.
Place in oven preheated to 350, and cook for 25-30 minutes per pound to reach medium rare, the preferred temperature of most diners. Baste roast with reserved half of marinade with onions occasionally during cooking
As meat nears its optimal serving temp, reduce remaining marinade reserve by half in a sauce pan
Remove roast from oven
Combine sour cream with tbsps of reduced marinade, governing its viscosity, to form a drizzle.
Slice roast, drizzle mixture over platter, sprinkle on rosemary and serve.
Remove roast from oven
Combine sour cream with tbsps of reduced marinade, governing its viscosity, to form a drizzle.
Slice roast, drizzle mixture over platter, sprinkle on rosemary and serve.
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| Available at www.tassleberry.com |
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