ORDERS OVER $50 SHIP FREE

Celebrate Cinco de Mayo
with Tassleberry Farm

Cinco de Mayo, a day to celebrate Mexican culture, is more popular in United States than in Mexico.
When the Mexican army triumphed over French military forces in the Battle of Puebla on May 5, 1862, an American Civil War holiday, strangely enough, was first marked by Latinos living in California. Mexican-Americans today use the occasion for a celebration of food and cerveza, mariachi music and dancing.

Cinco de Mayo is celebrated heartily in the southeastern Mexican state of Puebla, but mostly it is marked in America, much like St. Patrick's Day celebrates the Irish and Chinese New Year brings fireworks and general revelry to Asian communities in America.
TASSLEBERRY FARM NOW OFFERING FREE SHIPPING FOR ORDERS OVER $50. TO TAKE ADVANTAGE, CLICK HERE
Moms Tassleberry never wants a holiday to go to waste, so today she's sharing several salsa-themed Cinco de Mayo recipes with chefs interested in the tradition.
The recipes below employ both Tassleberry Farm Strawberry and Sweet Corn Salsa and Tassleberry Farm Blueberry and Sweet Corn Salsa in their preparations.
Our salsas are tasty all-natural mixtures of our farm-grown sweet corn and strawberry or blueberry vinegars added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. Both flavors come mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Blueberries are perhaps the most powerful berry in terms of antioxidant content. High in flavonoids, they are known to help protect against prostate cancer, urinary tract infections and cataracts. They are also known to fight brain damage from strokes and heart disease.
For Tassleberry Farm's tasty nachos recipes, CLICK HERE.

Tassleberry Farm Strawberry and
Sweet Corn Salsa Macaroni & Cheese

CLICK IMAGE TO ENLARGE
To purchase Tassleberry Farm Sweet Corn Salsa,
 CLICK HERE

Ingredients

• 1 cup of elbow macaroni
• 12-oz. btl. of Tassleberry Farm Strawberry & Sweet Corn Salsa (mild or hot, to taste)
• 14.5 ounce can of un-drained whole tomatoes
• 1 cup shredded cheddar cheese
Directions

Cook macaroni as desired
Heat tomatoes and Tassleberry Farm Strawberry & Sweet Corn Salsa in a 2-quart pan, medium heat, breaking up tomatoes
Reduce heat to low and simmer uncovered 5 minutes
Stir in macaroni and add cheese
Cover and let stand 5 minutes

Tassleberry Farm Blueberry and
Sweet Corn Salsa Baked Chicken

CLICK IMAGE TO ENLARGE
To purchase Tassleberry Farm Sweet Corn Salsa,
 CLICK HERE

Ingredients

• 1 small chicken
• 12-oz. btl. of Tassleberry Farm Blueberry & Sweet Corn Salsa (mild or hot, to taste)
Directions

Preheat oven to 350
Cut up a small chicken, bone in and remove skin
Arrange chicken pieces in a baking dish.
Pour 12-oz. jar of Tassleberry Farm Blueberry & Sweet Corn Salsa over the chicken to cover. Cover baking dish with foil.
Bake for about 1 hour, removing foil for last 10 minutes



Available at www.tassleberry.com

Order By Phone At 508-641-1222

Tacos always a fun family

favorite for Fish Fridays

Moms Tassleberry realizes Fish Fridays can be a chore for the harried homemaker.
This week she contributes her fifth in a series of easy-to-prepare healthy fish recipes for those families observing the season of Lent.

For this week's quick, savory meal, Moms suggests you whip up some codfish tacos, always a popular family favorite.
This is her fifth Fish Friday recipe following Double Strawberry Baked Halibut, Broiled Strawberry Jerked Swordfish, Blueberry Salsa Roasted Salmon and Strawberry Smothered Broiled Tuna Steaks (scroll down page to access these recipes). Check this page each Thursday for that week's suggestion.
The recipe below employs Tassleberry Farm Strawberry Marinade in its preparation and Tassleberry Farm Strawberry and Sweet Corn Salsa as a condiment.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade
CLICK HERE

A perfect compliment for seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. It was chosen by the online journal The Nibble as a Best Barbecue Sauce.
Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Codfish is a solid source of heart-healthy Omega-3 fatty acids and easily absorbed proteins, is low in calories with little or no carbohydrates or fat and has a high volume of of Vitamins B6 and B12. A fish-rich diet will provide one with a better cholesterol profile (high HDL, low LDL) and codfish has properties that protects your skin against sunburn and potentially skin cancer.

Tassleberry Farms Savory

Strawberry Fish Tacos

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry & Sweet Corn Salsa
CLICK HERE

(Serves 4)

Ingredients
(Taco seasoning, a combination of spices which may include cumin, chili powder, oregano, garlic powder, paprika, chipotle powder and black pepper, can be mixed at home but is most easily available is supermarkets under a variety of brand names.)
• 1 btl. Tassleberry Farm Strawberry Marinade
• 1 lb. codfish
• 1 packet taco seasoning (or 1.25 ounce of home-mixed equivalent)
• Black olives, sliced
• 1 medium tomato, diced
• 1 cup lettuce, shredded
• Shredded Monterrey Jack cheese
• Sour cream
• 1 btl. Tassleberry Farm Strawberry and Sweet Corn Salsa
• 1 pkg. taco shells or tortillas
Directions
Place fish in large dish, coat with Tassleberry Farm Strawberry Marinade, cover and refrigerate for at least a half-hour
Take top rack from oven and cover center area with tinfoil. Place rack back in oven, slotted about 6 inches from broiler flame source
Preheat oven, broiler temp
Remove fish from dish, shaking off excess marinade. Sprinkle on taco seasoning mix to both sides and place on oven rack
Broil fish for 4 minutes a side or until it flakes with a fork
Remove fish from broiler and chop into smaller pieces. Cover with foil and set aside
Heat taco shells/tortillas according to directions
Place shredded lettuce into taco shell, add chopped fish then layer on tomatoes, olives, cheese and sour cream

Top with Tassleberry Farm Strawberry and Sweet Corn Salsa and serve

Available at www.tassleberry.com

Order by phone at 508-641-1222

Fourth Fish Friday recipe

highlights healthy halibut

Moms Tassleberry continues with her series of easy-to-prepare Fish Friday recipes for the season of Lent, helping harried homemakers with always healthy fish dishes for quick, savory meals as another long week comes to a close.

This week, Moms suggests you partake of some baked halibut, beloved during Lent by parents with picky children for its non-fishy taste.

This is her fourth Fish Friday recipe following Broiled Strawberry Jerked Swordfish, Blueberry Salsa Roasted Salmon and Strawberry Smothered Broiled Tuna Steaks (scroll down page to access these recipes). Check this page each Thursday for that week's suggestion.
The recipe below employs Tassleberry Farm Strawberry Marinade in its preparation and Tassleberry Farm Strawberry and Sweet Corn Salsa as a condiment.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade,
just CLICK HERE

 A perfect compliment for seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. Also great as a basting sauce, it was chosen by the online journal The Nibble as a Best Barbecue Sauce.

Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Lower in sodium than other fish, halibut is high in potassium and is a acknowledged source of protein and "good" cholesterol. Halibut reduces the risk of and the damage from heart disease and can lower blood pressure and triglycerides or fats in the blood. It can improve symptoms of arthritis and psoriasis.
When choosing your piece of fish for this recipe, check for firmness. A firm piece of halibut will accept the marinade better and, after baking, will flake when prodded with a fork. One pound serves four, so plan accordingly.

Tassleberry Farm Double
Strawberry Baked Halibut

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Sweet Corn Salsa,
just CLICK HERE

(Serves 4)

Ingredients
• 1 btl. Tassleberry Farm Strawberry Marinade
• 1 lb. halibut
• 1 btl. Tassleberry Farm Strawberry and Sweet Corn Salsa
Directions
Preheat oven to 350
Slice fish into 4 quarters and position in baking dish with space between
Brush on Tassleberry Farm Strawberry Marinade on all sides
Place in oven and bake for 20-25 minutes, basting with marinade as needed. When done, fish should flake apart with a fork
Remove from oven, plate, then top with Tassleberry Farm Strawberry and Sweet Corn Salsa
Serve while hot with rice and your choice of vegetable



Available at www.tassleberry.com

Fish Feasts to Fast With, Part 2

Awww... Fish Sticks... Again?

Nope! Thanks To Tassleberry Farm

Moms Tassleberry knows how to keep a promise.
During the Christian season of Lent, Moms vowed she'd help out harried homemakers with easy-to-prepare, always healthy Fish Fridays recipes.

This week Moms suggests you broil some tuna steaks using two fabulous Tassleberry Farm products. Check this page each Thursday for that week's suggestion.
The recipe below employs both Tassleberry Farm Strawberry Marinade and Strawberry & Sweet Corn Salsa in its preparation.
Perfect with seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings and was named "Best BBQ Sauce" by the online journal The Nibble.
Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade,
just CLICK HERE

Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Our salsa is also available in blueberry flavor, mild or hot.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Tuna is low in calories and chock full of Omega-3 fatty acids, an essential nutrient for good health. It battles heart disease, diabetes, some cancers and arthritis, prevents blood clots and soothes inflammations.

Tassleberry Farm Strawberry
Smothered Broiled Tuna Steaks

CLICK IMAGE TO ENLARGE
To purchase your choice of
Strawberry & Sweet Corn Salsa
 just click HOT or MILD

Ingredients
• 4 6-oz. tuna steaks
• 1 32-oz btl Tassleberry Farm Strawberry Marinade
• 1 btl Tassleberry Farm Strawberry & Sweet Corn Salsa
• Fresh basil sprigs
Directions
Place steaks in baking dish with space between, smother with Tassleberry Farm Strawberry Marinade
Cover and place in fridge for 3 hours. Turn steaks over at 1-1/2 hours
Take top rack from oven and cover center area with tinfoil. Place rack back in oven, slotted about 6 inches from broiler flame source
Preheat oven, broiler temp
Remove steaks from baking dish, shaking off excess marinade, and place on oven rack
Broil steaks about 3 minutes, turning once, until browned outside, pink inside. Intense heat! Do not let burn
Plate steaks, cover with Tassleberry Farm Strawberry & Sweet Corn Salsa and top with basil
Serve while hot with choice of rice and vegetable



Available at www.tassleberry.com



A salmon feast to fast with

Fish Fridays with flavor

from Tasslebery Farm

Christians the world over are embarking on their annual journey through Lent.
It started Wednesday with the marking of the ashes and, for many church folk, rituals of fasting and prayer will continue until Holy Saturday six weeks hence, 40 days of self-denial and reflection.
Anglicans, Catholics, Coptics, Lutherans, Methodists, Presbyterians and regional Orthodox Christian sects will mark this period of sacrifice and, for many, that means no meat on Friday.

Moms Tassleberry knows that the tradition of fish on Friday is taxing to some. Tired cooks may just toss packages of frozen fish sticks and French fries onto a cookie sheet, shove it in the oven and be done with it.
Moms realizes that, even with homemade tartar sauce, the ol' fish sticks routine will grow pretty unpopular pretty quickly. So Moms will do her part by providing a easy-to-prepare fish recipe for harried homemakers for the next six Fridays. Check this page each Thursday for that week's suggestion.
The salmon recipe below employs Tassleberry Farm Blueberry and Sweet Corn Salsa in its preparation. Our salsa is a savory all-natural mixture of our farm-grown sweet corn and Blueberry Vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Our salsa is also available in strawberry flavor, mild or hot.
Salmon is chock full of Omega-3 fatty acids, an essential nutrient for good health. It battles heart disease, diabetes, some cancers and arthritis, prevents blood clots and soothes inflammations.

Tassleberry Farm Blueberry Salsa Roasted Salmon

CLICK IMAGE TO ENLARGE
Purchase your
Blueberry & Sweet Corn Salsa at
http://www.tassleberry.com/

(Serves 4)

Ingredients
• 1 lb. salmon
• 12-oz. btl. of Tassleberry Farm Blueberry and Sweet Corn Salsa
Directions
Preheat oven to 400 degrees
Prepare salmon for cooking and place in center of large roasting pan
Smother salmon in Tassleberry Farm Blueberry & Sweet Corn Salsa, covering all the fish
Roast until the salmon is flaky on the outside but still pink inside (about 15 minutes)
Remove from oven, slice into quarters and plate
Spoon out the roasted salsa from the pan and, dividing it, top each plate
Pour remaining pan droppings over each piece for a moist roasted topping and to enhance your presentation
Top with parsley if desired
Serve over your choice of rice with a vegetable

Available at www.tassleberry.com

Tortilla Chips & Tassleberry Farm Salsas

Make for a Happy, Healthy Occasion

Once again this year, America tips its celebratory sombrero to salute National Tortilla Chip Day on Thursday, Feb 24. And Tassleberry Farm salutes America's good taste.
And while most everyone enjoys a few crunchy tortilla chips as a filling snack, they are much tastier - and much more nutritious  - when combined with salsa.
Salsa's origins can be traced back to ancient Mexico. From early times, native Incan, Aztec and Mayan tribes used various natural salsa-like mixtures to spice up meat and fish dishes. After the Spanish Conquistadors overan Mexico in the early 1500s, they introduced salsa to the world.
For several generations, variations of the salsa America now knows and loves have been a low-cost easy way to rescue even the dullest of presentations and in recent years salsa has worn the crown as America's King of Condiments, out-striping even ketchup.
For a tasty treat appreciated by any size gathering, it's amazing when you realize that "All Natural" Tassleberry Farm Sweet Corn Salsa has a nutritional upside.
Low in cholesterol, fat, and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C, and proves itself a good source of iron, magnesium and potassium. The tomatoes included also provide beta carotene.
There's no added fat and while there may sometimes be be a small amount of sugar, used in the cooking process, salsa's sugar content pales when compared to sugar-laden ketchups.
Add some chili peppers to a nachos dish and you add properties that are anti-inflammatory, anti-cancer, anti-ulcer and anti-bacterial. However, moderation is best with hot peppers. Your body will thank you.
Tassleberry Farm adds its farm-grown sweet corn to just the right amount of fresh peppers, tomatoes and onions, then blends in cilantro, salt and a little sugar, and finally flavors that mixture with either of its Strawberry or Blueberry Vinegars to form a healthy "All Natural" creation so savory that once you start enjoying it, it’s not easy to stop! Ole'


(Tassleberry Farm offers four choices for salsa lovers: Sweet Corn with Blueberry or Sweet Corn with Strawberry and both flavors come either mild or spicy hot.)

Tassleberry Farm's Simple Nachos



CLICK IMAGE TO ENLARGE
Purchase your
Sweet Corn Salsa at
http://www.tassleberry.com/

(Serves 6)

Ingredients
• 1 can refried beans
• 1 btl. Tassleberry Farm Sweet Corn Salsa, Blueberry or Strawberry, Hot or Mild, to taste
• 8 oz. cheese (cheddar or Monterrey Jack)
• Spanish olives
• Sour cream
• 1 lg. bag tortilla chips 
Directions
Mix can of refried beans with Tassleberry Farm Sweet Corn Salsa, cook for about 20 minutes.
Add cheese and stir until melted.
Pour over nachos, top with sour cream and garnish with olives.

Tassleberry Farm's Nachos Grande

CLICK IMAGE TO ENLARGE
Purchase your
Sweet Corn Salsa at
http://www.tassleberry.com/

(Serves 6)

Ingredients

• 1/2 lb. ground beef
• 1 pkg. Taco seasoning mix
• 1 can refried beans
• 4 c. shredded lettuce
• 1 (8 oz.) pkg. med. Cheddar grated cheese
• 1 (8 oz.) pkg. Monterrey Jack grated cheese
• 1 btl.Tassleberry Farm Sweet Corn Salsa, Blueberry or Strawberry, Hot or Mild, to taste
• 1 (8 oz.) sour cream or Ranch dressing
• 1 lg. bag tortilla chips
• 1 tomato
Directions
Brown ground beef in skillet and drain well.
Mix in taco seasoning as directed on back of package.
Crunch tortilla chips and place in 9 x 13 inch baking dish, just covering bottom of pan.
Heat refried beans.
Liberally sprinkle Tassleberry Farm Sweet Corn Salsa over top with grated cheese.
Put it in the oven to just melt the cheese (350 degree setting is best).
Put a dollop of sour cream on top and serve with ranch dressing
Optional: Sprinkle lettuce and chopped tomato over the top.

Tassleberry Farm's Hot Salsa Dip

(Serves 6)

Ingredients
• 1 lb. Cheddar cheese
• 3 oz. cottage cheese
• 1 btl. Tassleberry Farm Sweet Corn Salsa, Blueberry or Strawberry, Hot or Mild, to taste
• 5 oz. tomato sauce
• Chopped chili peppers to taste
Directions
Heat all ingredients in crock pot.
Serve as a hot dip with 1 lg. bag tortilla chips.

Available at http://www.tassleberry.com/

Playbook For Super Sunday

Rise To The Occasion: Time

To Plan Your Super Bowl Buffet 

The football season is finally winding down, but Super Bowl buffet season

is just gaining steam. The pressure is on and this contest is going down

to the wire.

This year, it's your turn to host the Super Bowl party. You've made your guest list and you know which fans will be wearing Steelers jerseys and which ones will be sporting Cheeseheads. The Las Vegas bookmakers have posted the odds, the Super Bowl Squares are filling up and you've got game day marked on your calendar.
The clock is ticking...
This buffet is going to be a lot of work, but you've been training hard all season and relish the opportunity to finally show everybody what you've got. That feeling swells, builds and builds, and suddenly finds its voice. You rise up, grab your spatula and shout out loud, "Put me in Coach, I'm ready to cook!"
Now is your time...

You've dug up your lucky NFL apron and realize you've got some choices to make. Moms Tassleberry doesn't know much about football but she she knows her way around a kitchen and how to make football fans smile. So she's been working overtime on a solid game plan for you and your guests.
As before any big-game buffet, spies from the Las Vegas books have been hanging around her kitchen, sampling the wares, handicapping her recipes and waiting to see what Moms is going to serve up. (Boy, those guys have some big appetites!)
Clock management is key in football... and also in buffets. Moms knows you want to satisfy your guests, but have time left over to enjoy yourself. With that in mind, here's a taste of Moms' playbook and how the Wise Guys rate the plays...

Chips With Tassleberry Farm Sweet Corn Salsa

CLICK IMAGE TO ENLARGE
Purchase your
Sweet Corn Salsa at
 http://www.tassleberry.com/

   It's almost game time, but your hungry guests are just warming up. Before the coin flip, scatter a few platters of corn chips around the viewing area with a big bowls of Blueberry or Strawberry Tassleberry Farm Sweet Corn Salsa in the center. Always a fan favorite!
What the Wise Guys are saying... "Order some extra bottles because, 10-1,  you'll run out of salsa before you run out of chips."













(The recipes below are family sized (4-6 people), so you'll have to pro-rate the amounts of ingredients used, depending on how many guests you entertain.)

Moms Tassleberry's Strawberry Spinach Salad




CLICK IMAGE TO ENLARGE
Purchase your
 Strawberry Vinegar at
 www.Tassleberry.com

 Ingredients:
• 1 teaspoon table salt
• 1/3 cup sugar
• 1/3 cup Tassleberry Farm Strawberry Vinegar
• 1 teaspoon dry mustard
• 3/4 cup olive oil
• 1 pound fresh baby spinach, washed
• 1 pint fresh strawberries, hulled and thinly sliced
Directions:
In a medium bowl, blend together, salt, sugar, mustard and Strawberry Vinegar. Pour 3 tablespoons of the olive oil into mix and whisk until blended. Whisk in remaining oil. Add spinach and strawberries; gently toss
well to coat.
What the Wise Guys are saying... "2-1 this is the first empty serving bowl on your table."

Moms Tassleberry's Chunky

Chicken Salad With Grapes and Walnuts

CLICK IMAGE TO ENLARGE
Purchase your
 Strawberry Dressing
&  Vegetable Dip at
 www.Tassleberry.com

Ingredients:
• 2 cups cooked chicken, chopped (leftover deli rotisserie chicken is
perfect!)
• 1/2 cup celery, sliced thinly
• 1/2 cup seedless grapes, white or red, halved
• 1/2 cup toasted walnuts, chopped
• 2 green onions, sliced, green and white parts
• 2 tablespoons fresh flat-leaved parsley, minced
• 1/2 cup Tassleberry Farm Strawberry Dressing & Vegetable Dip
• 1/2 cup mayonnaise
Directions:
Combine dressing, mayonnaise and half of parsley. Into a medium bowl, toss chicken, grapes, walnuts, celery and white parts of green onions. Combine with dressing and toss gently to mix. Refrigerate at least one hour before serving for flavors to combine. Garnish with remaining fresh parsley and green onions before serving.
Presentation ideas:
Serve in ripe hollowed out tomatoes (save tomato pulp for sauces), lettuce leaf cups or pastry shells. For a lower fat pastry shell, spray sheets of phyllo dough (thawed) with margarine spray and press into lightly greased muffin cups. Repeat so that each cup has six layers of dough pressed into it and bake according to package directions. Gently remove each shell from the cup and fill as desired.
What the Wise Guys are saying... "4-5 that no matter how much of this you make, it won't be enough."

Moms Tassleberry's Beef And

Blueberry & Sweet Corn Salsa Burritos



CLICK IMAGE TO ENLARGE
Purchase your Blueberry
 & Sweet Corn Salsa at
 www.Tassleberry.com

 Ingredients:
• 1 lb. lean ground beef
• 1 Tbsp. chili powder
• 1/4 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 10-oz. pkg. frozen chopped spinach, defrosted, well-drained
• 1 cup Tassleberry Farm Blueberry and Sweet Corn Salsa
• 3/4 cup shredded cheese
• 8 medium flour tortillas
Directions:
In a large non-stick skillet, brown ground beef over medium heat 8-10 minutes, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
What the Wise Guys are saying... "This dish is off the board, because
everybody's going to love it."

Moms Tassleberry's Strawberry &

Sweet Corn Salsa Macaroni and Cheese

CLICK IMAGE TO ENLARGE
Purchase your Strawberry
 & Sweet Corn Salsa at
 www.Tassleberry.com

Ingredients:
• 1 cup of elbow macaroni
• 12 ounce jar of Tassleberry Farms Strawberry & Sweet Corn Salsa
• 14.5 ounce can of un-drained whole tomatoes
• 1 cup shredded cheddar cheese
Directions:
Cook macaroni as desired
Heat remaining ingredients (except the cheese) in a 2 quart pan, medium heat breaking up tomatoes
Reduce heat to low and simmer uncovered 5 minutes Stir in macaroni and add cheese Cover and let stand 5 minutes.
What the Wise Guys are saying...
"The over/under on this popular dish is going to be very high, so make plenty. Take the over."

Moms Tassleberry's Cheesecake

With Whole Fruit Butter



CLICK IMAGE TO ENLARGE
Purchase your whole fruit Butter kit
 with handy spreader at
 www.Tassleberry.com

The game's winding down, but your guests saved plenty of room for dessert. Pull a cheesecake out of the fridge and liberally lather it with either Strawberry or Blueberry Tassleberry Farms Butter, a whole fruit mixture jam-pack with farm-fresh goodness. Chill for 10 minutes then add a circle of whip cream to the outside edge on top. Better yet, pull out two cheesecakes and prepare one of each flavor.

What the Wise Guys are saying... You've worked hard, so take a bow and your guests will leave cheering. 

Available at www.tassleberry.com.