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You can order your
Tassleberry Farm products here

Tassleberry Farm's berry-best kitchen creations are prepared, bottled and packaged in our state-of-the art facilities at our farm in central New York's Mohawk Vally and shipped directly to your kitchen.
 With a full variety of our products available through the simple ordering process featured below coupled with easy shipping, Tassleberry Farm proudly invites you to enhance your culinary experience and pledges to fulfill your wishes with unrivaled value and uncustomary ease.
To browse our full catalog CLICK HERE. To order instantly or place a custom/wholesale order, call Steve at 1-508-641-1222.

VINEGARS / SALAD DRESSINGS

Strawberry Vinegar, 375 ml, $4.95 Click To Order                             

Blueberry Vinegar, 375 m, $4.95 Click To Order

Strawberry Vinegar, 750 ml, $9.95 Click To Order

Strawberry Balsamic Vinegar, 375 ml, $6.95 Click To Order

Strawberry Balsamic Vinegar, 750 ml, $10.95 Click To Order

Strawberry Balsamic Vinaigrette, 10 oz, $4.95 Click To Order

All-World Single Salad Dressing Kit, $14.95 Click To Order

All World Double Salad Dressing Kit, $19.95 Click To Order

BBQ SAUCES & MARINADES

Strawberry BBQ Sauce, 12 oz, $4.95 Click To Order

Strawberry Marinade, 12 oz, $4.95 Click To Order 

Strawberry Marinade, 32 oz, $9.95 Click To Order

Strawberry Jamaican Jerk, 10 oz, $4.95 Click To Order

BBQ Gift Kit (Sauce, Jerk & Marinade), $14.95 Click To Order

WHOLE-FRUIT BUTTERS

Strawberry All-Fruit Butter, 10 oz,  $5.95 Click To Order
Blueberry All-Fruit Butter, 10 oz,  $5.95 Click To Order
All-Fruit Butter Gift Kit, $11.95 Click To Order

SWEET CORN SALSAS

  

Strawberry & Sweet Corn Salsa, 12 oz (hot or mild), $4.95 Click To Order 
Strawberry & Sweet Corn Salsa, 12 oz (hot or mild), $4.95 Click To Order

Salsa Lovers 3-Pack Gift Kit, $14.95 Click To Order

GIFT KITS

Top Left: BBQ Gift Kit (Sauce, Jerk & Marinade), $14.95 Click To Order

Top Right: All World Double Salad Dressing Kit, $19.95 Click To Order

Bottom Right: Sweet Corn Salsa, 12 oz (hot or mild), $4.95 Click To Order

Bottom Left: All-Fruit Butter Gift Kit, $11.95 Click To Order

GIFT CERTIFICATES

Values From $5 to $100 Click To Order 

Cooking tips for after corn harvest

Click image to enlarge or to print:





ORDERS $50 OR MORE SHIP FREE HERE

CLEARANCE PRICES, $50+ SHIPS FREE

Ribs Recipe To Savor

From Tassleberry Farm

Moms Tassleberry has been giving her grill a good workout this summer and one recipe has been very well-received.

Here she shares her simple, easy procedure for mouthwatering baby back pork ribs. The recipe utilizes the rich and tangy flavor of Tassleberry Farm Strawberry BBQ Sauce. Unlike many other brands, our sauce has no added sodium.

Remember, with the superb new strawberry crop just in from our fields, Tassleberry Farm needs to make room in the barn, so our summer clearance prices continue (to see them CLICK HERE). Our offer of free shipping for orders over $50 has also been extended to our valued customers until Sept. 15, 2011.

Tassleberry Farm's
Strawberry Pork Ribs

To order your BBQ Sauces CLICK HERE

Ingredients
• 6 1/2-pound pork baby back ribs

• 1 16-oz. btl Tassleberry Farm Strawberry BBQ Sauce

Directions

Place ribs in a large pot, cover with water and half the bottle (8 oz.) of Tassleberry Farm Strawberry BBQ Sauce. Bring to a boil and simmer for 40 minutes.
Remove from heat and either let stand until ready to barbecue or cook immediately.
Barbecue ribs 6 to 8 inches from coals for 15-20 minutes or until brown and crisp, basting frequently with BBQ sauce.
Serve with remaining sauce for dipping.

LOW SUMMER PRICES, $50+ SHIPS FREE

Summer Strawberry Delights

From Tassleberry Farm

 

Tassleberry Farm's Strawberry Balsamic Vinegar is the perfect compliment for the juicy strawberries just harvested, melding a tangy tartness to the sweetness of the berries.
To take advantage of the fine form this strawberry crop is showing, Moms Tassleberry has several simple-yet-delicious recipes to share with her loyal customers to make their summer just that much sweeter:

Tassleberry Farm Strawberry

Walnut Spinach Salad



Ingredients

• 1 bag baby spinach leaves
• 2 cups fresh strawberries
• 1/4 cup walnuts
• 1/2 cup crumbled goat cheese
• 2 tbsp Tassleberry Farm Strawberry Balsamic Vinegar
• 1/2 cup olive oil
Directions

To purchase your Tassleberry Farm
 vinegars, just CLICK HERE

Wash and hull fresh strawberries, removing stems and leaves, then chop up
Wash baby spinach leaves and place in bowl with cover
Pour in Tassleberry Farm Strawberry Balsamic Vinegar and olive oil. Cover bowl and vigorously toss
Add in fresh strawberries and walnuts. Cover again and gently toss
Top with crumbled goat cheese and serve

Optional - To spice up salad to taste, sprinkle in some black pepper, or a finely chopped clove of garlic, or some diced-up onion or scallions when adding in strawberries and walnuts. If fresh strawberries are unavailable, you may substitute well-defrosted frozen strawberries or two cans of Mandarin oranges

 

Tassleberry Farm's

Summer Strawberry Surprise

Ingredients

• 1 qt. fresh strawberries
• 2 tbsp Tassleberry Farm Strawberry Balsamic Vinegar
• 2 tspn sugar
Directions
Wash and hull fresh strawberries, removing stems and leaves, then slice in half
Place in bowl with cover
Drizzle 1 tbsp Tassleberry Farm Strawberry Balsamic Vinegar over strawberries
Sprinkle 1 tspn of sugar over top of strawberries
Cover bowl and gently but repeatedly toss to coat strawberries
Place bowl in refrigerator for about 30 minutes then serve
Optional - Lightly sprinkle with black pepper or garnish with mint sprigs

ORDERS OVER $50 NOW SHIP FREE!

Get Your Summer Started With
Tassleberry Farm Salad & Grilling Kits

With the unofficial start of summer less than two weeks away, Moms Tassleberry is polishing her grill and tuning her salad fork, preparing for a season of savory barbeque and sumptuous salads.
While the whole world enjoys variations of both, Americans annually celebrate three high holidays, Memorial Day, Fourth of July and Labor Day, dedicated to the pursuit of relaxation coupled with happy families, good friends and great food.
But two of Moms’ favorite kitchen catch phrases are, “Every day is a good day for some barbeque,” and “It’s not a meal until it starts with a salad. Anything else is just a snack.”
To achieve both holiday happiness and everday satifaction while taking advantage of her offer of free shipping on any order of $50 or more, Moms is suggesting to her loyal customers a combination of the Tassleberry Farm All-World Salad Dressing Double Kit ($30) and Tassleberry Farm Strawberry Grill Set ($20).
Featuring Tassleberry Farm’s unique berry-best preparations, the All-World Salad Dressing Double Kit assists homemakers in preparing their own tasty salad dressing in either tangy strawberry or bold blueberry flavors while the Strawberry Grill Set provides three great strawberry-infused options for grill masters, barbeque sauce, Jerk sauce and a marinade chosen by the online journal The Nibble as a Best Barbecue Sauce.
The Double Salad Kit, a great value at $30, contains two 375-milliliter bottles of Tassleberry Farm Strawberry, Strawberry Balsamic or Blueberry Vinegar,

TASSLEBERRY FARM'S
 ALL-WORLD SALAD DRESSING DOUBLE KIT
(Click image to enlarge)
To purchase, CLICK HERE

and eight-ounce bottle of Extra Virgin Olive Oil, four packets of Tassleberry Farm Herbs & Spices along with a 12-ounce bottle in which to mix your creation.
The Strawberry Grill Set ($20) contains one 12-ounce bottle of strawberry marinade, one 16-ounce bottle of strawberry barbeque sauce and one 10-ounce bottle of strawberry Jerk marinade along with a pair of silicone pastry brushes for ease of preparation.
Nearly all would testify to a love of barbeque and an affinity to salads but, with Tassleberry Farm’s contributions to both, these family favorites also support a healthier lifestyle.
According to The Natural News:
Compared to other fruit sources, berries offer the highest content of antioxidants and phytochemicals for fighting disease. Berries are also rich in many vitamins and minerals, including calcium, magnesium and zinc - minerals that are frequently deficient in everyday diets.
• Blueberries are perhaps the most powerful in terms of antioxidant content: they are high in flavonoids and are known to help protect against prostate cancer, urinary tract infections and cataracts. They are also known to protect

TASSLEBERRY FARM'S
 STRAWBERRY GRILL SET
(Click image to enlarge)
To purchase, CLICK HERE 

against brain damage from strokes and heart disease.
• Strawberries are high in antioxidants and vitamin C. They are known to fight heart disease and provide a number of vitamins and minerals that support overall human health.
To purchase your All-World Salad Dressing Double Kit and Strawberry Grill Set and take advantage of Tassleberry Farm’s offer of free shipping for orders of $50 or more, CLICK HERE or call 508-621-1222. Ask for Steve.
Please check this page frequently for upcoming easy-to-prepare summer recipe suggestions and, as always, “Enjoy The Taste of Tassleberry Farm.”

Available at www.tassleberry.com

ORDERS OVER $50 SHIP FREE

Celebrate Cinco de Mayo
with Tassleberry Farm

Cinco de Mayo, a day to celebrate Mexican culture, is more popular in United States than in Mexico.
When the Mexican army triumphed over French military forces in the Battle of Puebla on May 5, 1862, an American Civil War holiday, strangely enough, was first marked by Latinos living in California. Mexican-Americans today use the occasion for a celebration of food and cerveza, mariachi music and dancing.

Cinco de Mayo is celebrated heartily in the southeastern Mexican state of Puebla, but mostly it is marked in America, much like St. Patrick's Day celebrates the Irish and Chinese New Year brings fireworks and general revelry to Asian communities in America.
TASSLEBERRY FARM NOW OFFERING FREE SHIPPING FOR ORDERS OVER $50. TO TAKE ADVANTAGE, CLICK HERE
Moms Tassleberry never wants a holiday to go to waste, so today she's sharing several salsa-themed Cinco de Mayo recipes with chefs interested in the tradition.
The recipes below employ both Tassleberry Farm Strawberry and Sweet Corn Salsa and Tassleberry Farm Blueberry and Sweet Corn Salsa in their preparations.
Our salsas are tasty all-natural mixtures of our farm-grown sweet corn and strawberry or blueberry vinegars added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. Both flavors come mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Blueberries are perhaps the most powerful berry in terms of antioxidant content. High in flavonoids, they are known to help protect against prostate cancer, urinary tract infections and cataracts. They are also known to fight brain damage from strokes and heart disease.
For Tassleberry Farm's tasty nachos recipes, CLICK HERE.

Tassleberry Farm Strawberry and
Sweet Corn Salsa Macaroni & Cheese

CLICK IMAGE TO ENLARGE
To purchase Tassleberry Farm Sweet Corn Salsa,
 CLICK HERE

Ingredients

• 1 cup of elbow macaroni
• 12-oz. btl. of Tassleberry Farm Strawberry & Sweet Corn Salsa (mild or hot, to taste)
• 14.5 ounce can of un-drained whole tomatoes
• 1 cup shredded cheddar cheese
Directions

Cook macaroni as desired
Heat tomatoes and Tassleberry Farm Strawberry & Sweet Corn Salsa in a 2-quart pan, medium heat, breaking up tomatoes
Reduce heat to low and simmer uncovered 5 minutes
Stir in macaroni and add cheese
Cover and let stand 5 minutes

Tassleberry Farm Blueberry and
Sweet Corn Salsa Baked Chicken

CLICK IMAGE TO ENLARGE
To purchase Tassleberry Farm Sweet Corn Salsa,
 CLICK HERE

Ingredients

• 1 small chicken
• 12-oz. btl. of Tassleberry Farm Blueberry & Sweet Corn Salsa (mild or hot, to taste)
Directions

Preheat oven to 350
Cut up a small chicken, bone in and remove skin
Arrange chicken pieces in a baking dish.
Pour 12-oz. jar of Tassleberry Farm Blueberry & Sweet Corn Salsa over the chicken to cover. Cover baking dish with foil.
Bake for about 1 hour, removing foil for last 10 minutes



Available at www.tassleberry.com

Order NOW at 508-641-1222

Roasted Lamb an Easter
Feast - Strawberry-Style 

Moms Tassleberry has a unique take on your Easter lamb roast for those adventurous in their culinary tastes.
Lamb roasts are a staple for many families during this spring holiday feast, often served with mint jelly.

It was that mint jelly which got Moms thinking about a strawberry version for her holiday roast this year. Moms rushed to her kitchen, cobbled up this sweet & savory combination and is now proud to share her vision with you.
This marinade must be prepared a day in advance to assure that the lamb will absorb it.
The recipe below employs whole-fruit Tassleberry Farm Strawberry Butter and Tassleberry Farm Strawberry Marinade in its preparation.
The whole-fruit butters Tassleberry Farm produces are the result of a preserving process where the fruit is blended after being heated to give it a smoother butter-like consistency.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade,
CLICK HERE

Tassleberry Farm's Strawberry Butter is all natural and made from berries handpicked in our fields with more than a pound of berries in each 10-ounce jar, along with a little sugar and some spice.
A perfect compliment for meats, Tassleberry Farm Strawberry Marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. It was chosen by the online journal The Nibble as a Best Barbecue Sauce.
Despite the buttery name, nutrition-minded chefs will find that fruit preserves carry through on the health benefits of the fruit they are produced from.
Strawberries are high in antioxidants and vitamin C. They are known to fight heart disease and provide a number of vitamins and minerals that support overall human health.

Tassleberry Farm
Strawberry Lamb Roast

CLICK IMAGE TO ENLARGE
To purchase your
Whole-Fruit Butter,
CLICK HERE

Ingredients

• 1 lamb roast

• 1 half-cup of onions, finely chopped

• 3 tbsps whole-fruit Tassleberry Farm Strawberry Butter

• 3 cloves of garlic, chopped into slivers

• 1 12-oz. btl. Tassleberry Farm Strawberry Marinade

• 1 cup sour cream

• 1 eighth-cup rosemary

Directions

After trimming excess fat, perforate roast all over with a paring knife and insert garlic slivers completely into holes
In large plastic sealable bag, combine Tassleberry Farm Strawberry Marinade and 3 tbsps of whole-fruit Tassleberry Farm Strawberry Butter with the chopped onion (you may add a half-cup of red cooking wine to this mix, but that is optional). Shake vigorously to blend mixture
Place roast in bag and put into refrigerator for 24 hours, turning occasionally to spread marinade
Remove roast in bag from refrigerator, let sit for approximately 30 minutes to give it chance to assume room temperature
Remove roast from bag and place in roasting pan
Split remaining marinade in half, scooping onions into one of the halves in reserve.
Place in oven preheated to 350, and cook for 25-30 minutes per pound to reach medium rare, the preferred temperature of most diners. Baste roast with reserved half of marinade with onions occasionally during cooking

As meat nears its optimal serving temp, reduce remaining marinade reserve by half in a sauce pan
Remove roast from oven
Combine sour cream with tbsps of reduced marinade, governing its viscosity, to form a drizzle.
Slice roast, drizzle mixture over platter, sprinkle on rosemary and serve.

Available at www.tassleberry.com

Order NOW at 508-641-1222

Bread, Butter & Brie a

Solid Good Friday Option

Easter Weekend is nigh. There's only a couple of more hurdles for those observing Lent
Good Friday is a day of fasting: One full meal, although smaller than a regular meal, and two smaller meals, which together do not equal one full meal, are all Christian tradition allows. That and again, of course, no meat.

This season of Lent, Moms Tassleberry has provided six healthy easy-to-prepare fish recipes to assist harried homemakers trying to feed their families in keeping with those traditions.
This week Moms is not providing a fish dish recommendation, but recipes for dishes such as Double Strawberry Baked Halibut, Broiled Strawberry Jerked Swordfish, Blueberry Salsa Roasted Salmon, Strawberry Smothered Broiled Tuna Steaks, Strawberry Codfish Tacos and Very Berry Blueberry Buttered Scallops are available by just scrolling below.
Instead, Moms today is pitching a simple but tasty, healthy solution for one, or both, of the smaller meals allowed on Good Friday.
The recipe below employs whole-fruit Tassleberry Farm Strawberry Butter in its preparation.
The whole-fruit butters Tassleberry Farm produces are the result of a preserving process where the fruit is blended after being heated to give it a smoother butter-like consistency. Tassleberry Farm's Strawberry Butter is all natural and made from berries handpicked in our fields with more than a pound of berries in each 10-ounce jar, along with a little sugar and some spice.
Despite the buttery name, nutrition-minded chefs will find that fruit preserves carry through on the health benefits of the fruit they are produced from. Tassleberry Farm also has a whole-fruit butter in blueberry flavor
Strawberries are high in antioxidants and vitamin C. They are known to fight heart disease and provide a number of vitamins and minerals that support overall human health.
Cheese itself has health benefits, believe it or not, for something so tasty. The brie used in the recipe below is high in healthy proteins as well as calcium and phosphorus, both of which promote healthy bones and teeth. It also contains abundant vitamins A, B6 and B12. One serving provides plenty of Riboflavin, or B2, a nutrient vital to the human metabolism as well as folate, another nutrient important during pregnancies.
Choosing your bread for this sandwich is important and Moms suggest you chose a French baguette, but purchase it on the day of preparation as baguettes contain no preservatives.

Tassleberry Farm
Berry Buttered Brie

CLICK IMAGE TO ENLARGE
To purchase your
Whole Fruit Butter,
CLICK HERE

Ingredients
• 1 French baguette
• 1 10-oz. btl. Tassleberry Farm Strawberry Butter
• 1 small wheel of soft brie cheese.
Directions
Slice baguette lenghthwise and hollow out the middle slightly to provide a well for the cheese and whole-fruit butter to settle into.
Breaking the rind, scoop out brie and slather onto one side of the baguette. You may find that you must warm the brie slightly in the oven to facilitate this step.
On the other side of the baguette, liberally slather the Tassleberry Farm Strawberry Butter.
Fold the two sides together and place on cookie sheet.
Preheat over to 325. Slide in baking sheet and monitor until the cheese begins bubbling out the side, usually 20-25 minutes. Make sure not to burn bread, turning if necessary
Remove from oven, wrap in tinfoil to keep it warm.
The bread can be cut into section and reheated in a microwave for later consumption

Available at www.tassleberry.com

Order NOW! By Phone at 508-641-1222

'Buttery' scallops full of
fruit, fun for Fish Friday

As Easter weekend approaches and Lent winds down, Moms Tassleberry knows families are getting bored with fish every Friday, restless with the same old recipes and ready for something fun.
This week she contributes her sixth in a series of easy-to-prepare healthy fish recipes for those observing the season.

For this easy-to-prepare meal, Moms suggests scallops with a fruity twist. Scallops have the added benefit of a non-fishy taste, satisfying picky children and helping out harried homemakers.
This is her sixth Fish Friday recipe following Double Strawberry Baked Halibut, Broiled Strawberry Jerked Swordfish, Blueberry Salsa Roasted Salmon, Strawberry Smothered Broiled Tuna Steaks and Strawberry Codfish Tacos (scroll down page to access these recipes). Check this page each Thursday for that week's suggestion.
The recipe below employs the whole-fruit Tassleberry Farm Blueberry Butter and Tassleberry Farm Blueberry Vinegar in its preparation.

CLICK IMAGE TO ENLARGE
To purchase your
Blueberry Vinegar, just
CLICK HERE

The whole-fruit butters Tassleberry Farm produces are the result of a preserving process where the fruit is blended after being heated to give it a smoother butter-like consistency. Tassleberry Farm's Blueberry Butter is all natural and made from berries handpicked in our fields with more than a pound of berries in each 10-ounce jar, along with a little sugar and some spice.
Despite the buttery name, nutrition-minded chefs will find that fruit preserves carry through on the health benefits of the fruit they are produced from.
Blueberries are high in flavonoids, protect against prostate cancer, urinary tract infections, cataracts and brain damage from strokes and heart disease.
Vinegar smooths the absorption  of its nutrients like calcium, magnesium and Vitamin C, will kill harmful stomach bacterias and help control blood sugar and insulin levels.
Heart-healthy scallops are high in protein and a great source of Vitamin B12, critical for good cardiovascular health and is a natural ally in the battle against osteoporosis. Each serving of the recipe belows supplies one-third of the daily requirement of B12. Scallops also provide Omega-3 fatty acids, along with magnesium and potassium, three nutrients also beneficial to one's cardiovascular system, easing blood flow and maintaining normal blood pressure.

Tassleberry Farm Very Berry
Blueberry Buttered Scallops

CLICK IMAGE TO ENLARGE
To purchase your
Whole Fruit Butter, just
 CLICK HERE

 (Serves 4)

Ingredients

• ¼ cup olive Oil

• 1 lb. scallops, sliced into quarters

• ½ cup onion, chopped

• 2 tbsp. Tassleberry Farm Blueberry Vinegar
• 1 btl. Tassleberry Farm Blueberry Butter

• Ground black pepper

• Chopped parsley

Directions

Heat the olive oil in large frying pan over a moderate high heat

Add scallops and saute until clear

Remove promptly, plate and cover with foil

In same pan, without draining, add in 1 btl. Tassleberry Farm Blueberry Butter, onions, Tassleberry Farm Blueberry Vinegar and black pepper. Reduce heat to medium and blend about 5 minutes

Spoon over scallops while hot. Top with parsley.

Serve immediately with rice and vegetable of your choice



Available at www.tassleberry.com



Order By Phone At 508-641-1222

Tacos always a fun family

favorite for Fish Fridays

Moms Tassleberry realizes Fish Fridays can be a chore for the harried homemaker.
This week she contributes her fifth in a series of easy-to-prepare healthy fish recipes for those families observing the season of Lent.

For this week's quick, savory meal, Moms suggests you whip up some codfish tacos, always a popular family favorite.
This is her fifth Fish Friday recipe following Double Strawberry Baked Halibut, Broiled Strawberry Jerked Swordfish, Blueberry Salsa Roasted Salmon and Strawberry Smothered Broiled Tuna Steaks (scroll down page to access these recipes). Check this page each Thursday for that week's suggestion.
The recipe below employs Tassleberry Farm Strawberry Marinade in its preparation and Tassleberry Farm Strawberry and Sweet Corn Salsa as a condiment.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade
CLICK HERE

A perfect compliment for seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. It was chosen by the online journal The Nibble as a Best Barbecue Sauce.
Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Codfish is a solid source of heart-healthy Omega-3 fatty acids and easily absorbed proteins, is low in calories with little or no carbohydrates or fat and has a high volume of of Vitamins B6 and B12. A fish-rich diet will provide one with a better cholesterol profile (high HDL, low LDL) and codfish has properties that protects your skin against sunburn and potentially skin cancer.

Tassleberry Farms Savory

Strawberry Fish Tacos

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry & Sweet Corn Salsa
CLICK HERE

(Serves 4)

Ingredients
(Taco seasoning, a combination of spices which may include cumin, chili powder, oregano, garlic powder, paprika, chipotle powder and black pepper, can be mixed at home but is most easily available is supermarkets under a variety of brand names.)
• 1 btl. Tassleberry Farm Strawberry Marinade
• 1 lb. codfish
• 1 packet taco seasoning (or 1.25 ounce of home-mixed equivalent)
• Black olives, sliced
• 1 medium tomato, diced
• 1 cup lettuce, shredded
• Shredded Monterrey Jack cheese
• Sour cream
• 1 btl. Tassleberry Farm Strawberry and Sweet Corn Salsa
• 1 pkg. taco shells or tortillas
Directions
Place fish in large dish, coat with Tassleberry Farm Strawberry Marinade, cover and refrigerate for at least a half-hour
Take top rack from oven and cover center area with tinfoil. Place rack back in oven, slotted about 6 inches from broiler flame source
Preheat oven, broiler temp
Remove fish from dish, shaking off excess marinade. Sprinkle on taco seasoning mix to both sides and place on oven rack
Broil fish for 4 minutes a side or until it flakes with a fork
Remove fish from broiler and chop into smaller pieces. Cover with foil and set aside
Heat taco shells/tortillas according to directions
Place shredded lettuce into taco shell, add chopped fish then layer on tomatoes, olives, cheese and sour cream

Top with Tassleberry Farm Strawberry and Sweet Corn Salsa and serve

Available at www.tassleberry.com

Order by phone at 508-641-1222

Fourth Fish Friday recipe

highlights healthy halibut

Moms Tassleberry continues with her series of easy-to-prepare Fish Friday recipes for the season of Lent, helping harried homemakers with always healthy fish dishes for quick, savory meals as another long week comes to a close.

This week, Moms suggests you partake of some baked halibut, beloved during Lent by parents with picky children for its non-fishy taste.

This is her fourth Fish Friday recipe following Broiled Strawberry Jerked Swordfish, Blueberry Salsa Roasted Salmon and Strawberry Smothered Broiled Tuna Steaks (scroll down page to access these recipes). Check this page each Thursday for that week's suggestion.
The recipe below employs Tassleberry Farm Strawberry Marinade in its preparation and Tassleberry Farm Strawberry and Sweet Corn Salsa as a condiment.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade,
just CLICK HERE

 A perfect compliment for seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings. Also great as a basting sauce, it was chosen by the online journal The Nibble as a Best Barbecue Sauce.

Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.
Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Lower in sodium than other fish, halibut is high in potassium and is a acknowledged source of protein and "good" cholesterol. Halibut reduces the risk of and the damage from heart disease and can lower blood pressure and triglycerides or fats in the blood. It can improve symptoms of arthritis and psoriasis.
When choosing your piece of fish for this recipe, check for firmness. A firm piece of halibut will accept the marinade better and, after baking, will flake when prodded with a fork. One pound serves four, so plan accordingly.

Tassleberry Farm Double
Strawberry Baked Halibut

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Sweet Corn Salsa,
just CLICK HERE

(Serves 4)

Ingredients
• 1 btl. Tassleberry Farm Strawberry Marinade
• 1 lb. halibut
• 1 btl. Tassleberry Farm Strawberry and Sweet Corn Salsa
Directions
Preheat oven to 350
Slice fish into 4 quarters and position in baking dish with space between
Brush on Tassleberry Farm Strawberry Marinade on all sides
Place in oven and bake for 20-25 minutes, basting with marinade as needed. When done, fish should flake apart with a fork
Remove from oven, plate, then top with Tassleberry Farm Strawberry and Sweet Corn Salsa
Serve while hot with rice and your choice of vegetable



Available at www.tassleberry.com

Now You Can Order By Phone: 508-641-1222

Another Fish Friday, Another
Quick, Easy-To-Prepare Recipe

During this Christian season of Lent, Moms Tassleberry has agreed to help out harried homemakers with easy-to-prepare, always healthy fish recipes for quick, savory Friday night meals after a long week.
This week Moms suggests you enjoy some broiled swordfish. Check this page each Thursday for that week's suggestion.

The recipe below employs Tassleberry Farm Strawberry Jamaican Jerk Marinade in its preparation.
The best flavors of island jerk seasoning, clove, allspice and a little heat, are the perfect complement to the sweetness of strawberries in our Tassleberry Farm Strawberry Jamaican Jerk Marinade. It's great with fish and if you desire a more sunny Caribbean flavor blend in some orange or pineapple juice.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Swordfish is a good source of vitamins B6 and B12, Omega 3 fatty acids, Niacin, Phosphorus and Selenium. With zero carbs, swordfish has plenty of protein with four ounces providing over 50 percent of what one needs daily. On the flip side, this fatty fish fills 20 percent of one's healthy daily cholesterol allowance.

Tassleberry Farm Broiled
Strawberry Jerked Swordfish

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Jamaican Jerk,
just CLICK HERE

(Serves 4)

Ingredients

•  1 lb. swordfish steaks, boned, about 1 inch thick

• 1 10-oz. Btl. Tassleberry Farm Strawberry Jerk Sauce
Directions

Place steaks in shallow baking pan, with space between

Coat steaks in Tassleberry Farm Strawberry Jerk Marinade, turning to coat them all over

Cover and let stand for 30 minutes at room temperature, turning once

Preheat broiler and cover oven rack with tinfoil

Broil steaks 4 inches from heat for 8 minutes

Turn steaks, baste with some of remainder marinade from baking dish

Cook until fish flakes easily with fork (7-10 minutes)

Serve over rice with choice of vegetable

Optional: Garnish with parsley and lemon wedges

Available at www.tassleberry.com

Fish Feasts to Fast With, Part 2

Awww... Fish Sticks... Again?

Nope! Thanks To Tassleberry Farm

Moms Tassleberry knows how to keep a promise.
During the Christian season of Lent, Moms vowed she'd help out harried homemakers with easy-to-prepare, always healthy Fish Fridays recipes.

This week Moms suggests you broil some tuna steaks using two fabulous Tassleberry Farm products. Check this page each Thursday for that week's suggestion.
The recipe below employs both Tassleberry Farm Strawberry Marinade and Strawberry & Sweet Corn Salsa in its preparation.
Perfect with seafood, our marinade combines sweet strawberries and tangy strawberry vinegar with savory onions and seasonings and was named "Best BBQ Sauce" by the online journal The Nibble.
Our salsa is a tasty all-natural mixture of our farm-grown sweet corn and strawberry vinegar added to fresh peppers, tomatoes, onions, cilantro, salt and sugar. It comes mild or hot, according to taste.

CLICK IMAGE TO ENLARGE
To purchase your
Strawberry Marinade,
just CLICK HERE

Low in cholesterol, fat and calories (just 4-5 per tablespoon), salsa is high in vitamins A, B6 and C and proves itself a good source of iron, magnesium and potassium and beta carotene.
Our salsa is also available in blueberry flavor, mild or hot.
Strawberries are high in antioxidants and vitamin C, provide some dietary fiber, and are known to fight heart disease and provide a number of vitamins and minerals that support overall health.
Tuna is low in calories and chock full of Omega-3 fatty acids, an essential nutrient for good health. It battles heart disease, diabetes, some cancers and arthritis, prevents blood clots and soothes inflammations.

Tassleberry Farm Strawberry
Smothered Broiled Tuna Steaks

CLICK IMAGE TO ENLARGE
To purchase your choice of
Strawberry & Sweet Corn Salsa
 just click HOT or MILD

Ingredients
• 4 6-oz. tuna steaks
• 1 32-oz btl Tassleberry Farm Strawberry Marinade
• 1 btl Tassleberry Farm Strawberry & Sweet Corn Salsa
• Fresh basil sprigs
Directions
Place steaks in baking dish with space between, smother with Tassleberry Farm Strawberry Marinade
Cover and place in fridge for 3 hours. Turn steaks over at 1-1/2 hours
Take top rack from oven and cover center area with tinfoil. Place rack back in oven, slotted about 6 inches from broiler flame source
Preheat oven, broiler temp
Remove steaks from baking dish, shaking off excess marinade, and place on oven rack
Broil steaks about 3 minutes, turning once, until browned outside, pink inside. Intense heat! Do not let burn
Plate steaks, cover with Tassleberry Farm Strawberry & Sweet Corn Salsa and top with basil
Serve while hot with choice of rice and vegetable



Available at www.tassleberry.com